Food + Drink
A Providence chef and cocktail bar move into the final round of the 2026 James Beard Awards
Without stoves or modern tools, participants learned to prep a full 18th-century meal over an open flame in a historic Rhode Island home
A family tradition from southern Italy has grown into a culinary calling card for a Rhode Island community
The Campbell’s Company said 49 employees will be affected by the closure
The prestigious competition lauded 8 local chefs and restaurants, finalists to be named in March
Loui’s Family Restaurant, an eccentric greasy spoon in the shadow of Brown University, was a melting pot of Ivy League students, artists, cops, truck drivers and anyone else who might be hungry for a 5 a.m. meal
Restaurants Oberlin and Gift Horse are staples of the post-lockdown downtown Providence food scene
For over a century, Chan’s Fine Oriental Dining in Woonsocket has blended Cantonese comfort food with world-class jazz and blues, making the Rhode Island supper club a legendary stop for music lovers nationwide
Hot rocks, seaweed, and clams are the core elements of this ancient style of cookout, which a Quaker meeting in Dartmouth, Mass., has held annually since the 1880s