At Ashawaug Farm in Hopkinton, Narragansett growers are preserving heritage crops while navigating cuts to federal programs that helped small and tribal producers

Rhode Island Monthly editor Jamie Coelho breaks down the latest restaurant and brewery news, from Newport’s summer comeback to a new French-inspired spot in Providence

Whether you’re here for the beach, the World Cup or just a proper summer food crawl, add these Rhode Island staples to your Ocean State itinerary

In part two of Possibly’s series on the dairy industry, we’re turning our attention to an age-old method used to efficiently store cheese

Cities and towns could allow bars and restaurants to serve until 3 a.m. during select World Cup games

A Greek restaurant hiding inside a jazz club, a reimagined oyster bar and a group of diners with matching notebooks: meet the people keeping local restaurants buzzing

A Providence chef and cocktail bar move into the final round of the 2026 James Beard Awards

Without stoves or modern tools, participants learned to prep a full 18th-century meal over an open flame in a historic Rhode Island home

A family tradition from southern Italy has grown into a culinary calling card for a Rhode Island community

The Campbell’s Company said 49 employees will be affected by the closure