Food & Drink

Restaurants Oberlin and Gift Horse are staples of the post-lockdown downtown Providence food scene

For over a century, Chan’s Fine Oriental Dining in Woonsocket has blended Cantonese comfort food with world-class jazz and blues, making the Rhode Island supper club a legendary stop for music lovers nationwide

Hot rocks, seaweed, and clams are the core elements of this ancient style of cookout, which a Quaker meeting in Dartmouth, Mass., has held annually since the 1880s

Learn to make Sukuma Wiki, for about $4 per serving

A new state law helped the beloved Rhode Island seafood restaurant reopen quickly after a catastrophic fire in May

At ISCO, innovation meets tradition as locally sourced ingredients fuel small-batch, ocean-inspired vodkas and gins — including a gold medal–winning Pizza Strip Vodka

Every year, the James Beard Foundation recognizes exceptional restaurants and chefs throughout the country, one of the highest honors in the culinary field. Earlier this week, they announced this year’s winners. Sky Haneul Kim, the chef at Gift Horse in Providence, won ‘Best Chef Northeast’

After a fire shuttered the beloved Matunuck Oyster Bar, state lawmakers are backing a bill to let the restaurant reopen with a temporary outdoor setup—aiming to preserve jobs and extend pandemic-era dining flexibility through 2027