Megan Hall
Host/Managing Producer for Possibly-
The Rhode Island General Assembly considered a law this year to charge fossil fuel emitters for the costs of climate change. Possibly spoke with a co-sponsor of the bill about what comes next -
Regenerative cattle grazing gained momentum as a way to make beef production more climate-friendly. But on the ground, the actual results get complicated -
This week on Possibly we weigh the different methods of recycling glass: single-stream, multi-stream and bottle bills. Could switching to a different recycling system make more sense for your community? -
After a powerful heatwave swept across the northeast last week, Possibly turned to its archive, looking for lessons about how to better prepare for extreme heat. We travel to Ahmedabad, India to learn more -
With the 250th anniversary of the Declaration of Independence this year, fireworks will soon light up American skies. Do these tiny explosions have an impact on our environment or our health? -
Advocates are calling for an unorthodox method to fight invasive species like the European green crab: just cook them up for dinner -
Let's take a look at the damaging effects of rodenticides, used by farmers to protect their crops, but there may be a solution that rests in nature -
In part two of Possibly’s series on the dairy industry, we’re turning our attention to an age-old method used to efficiently store cheese -
We talk a lot about the carbon pollution that comes along with eating beef, but this week on Possibly we’re asking: what about eating dairy? How do they compare? -
This week on Possibly we explain why the paper that receipts are printed on can add a lot of complications, for recycling, and for your health too
