Nat Hardy

The Rhode Island General Assembly considered a law this year to charge fossil fuel emitters for the costs of climate change. Possibly spoke with a co-sponsor of the bill about what comes next

Regenerative cattle grazing gained momentum as a way to make beef production more climate-friendly. But on the ground, the actual results get complicated

This week on Possibly we weigh the different methods of recycling glass: single-stream, multi-stream and bottle bills. Could switching to a different recycling system make more sense for your community?

In part two of Possibly’s series on the dairy industry, we’re turning our attention to an age-old method used to efficiently store cheese

We talk a lot about the carbon pollution that comes along with eating beef, but this week on Possibly we’re asking: what about eating dairy? How do they compare?

Extreme heat can have serious health consequences, but until recently, public health researchers only had imprecise tools to study it. Brown University Professor Allan Just is working to change that

It seems like microplastics are everywhere these days — but their impacts on human health remain unclear. Today we take a closer look at why that is and how scientists are trying to get a clearer picture

Microplastics are all around us, even if we can’t see them. This week, the Possibly team investigates where they come from and why sometimes, they’re even made on purpose

More than 9 million students had school disrupted by climate change last year. Researchers at Brown University have launched the SustainableED initiative to study what rising temperatures will mean for our education system

Every winter, thousands of New England boats are sealed in single-use shrink wrap. Almost all of that plastic will end up in a landfill by the end of the year. Could reusable boat covers be a more sustainable solution?