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Possibly’s host, Megan Hall and her family made the switch to an electric car. In this episode, originally aired in 2023, we explain what owning an EV is actually like
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One librarian told us she has to bring a hat and gloves to work in the summer. The Possibly team breaks down the science behind freezing cold libraries
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After a powerful heatwave swept across the northeast last week, Possibly turned to its archive, looking for lessons about how to better prepare for extreme heat. We travel to Ahmedabad, India to learn more
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With the 250th anniversary of the Declaration of Independence this year, fireworks will soon light up American skies. Do these tiny explosions have an impact on our environment or our health?
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Advocates are calling for an unorthodox method to fight invasive species like the European green crab: just cook them up for dinner
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Let's take a look at the damaging effects of rodenticides, used by farmers to protect their crops, but there may be a solution that rests in nature
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In part two of Possibly’s series on the dairy industry, we’re turning our attention to an age-old method used to efficiently store cheese
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We talk a lot about the carbon pollution that comes along with eating beef, but this week on Possibly we’re asking: what about eating dairy? How do they compare?
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This week on Possibly we explain why the paper that receipts are printed on can add a lot of complications, for recycling, and for your health too
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These rare mushrooms are famous for their intense flavor, and their expensive price. But climate change may be driving those prices even higher
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“Reducing your footprint” became one of the most familiar ways to talk about climate change, but why did that framing catch on? And what does it leave out?
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With colorful windsocks and a gazebo, Providence artist Eli Nixon developed an art installation to bring attention to the air quality around the Port of Providence