Recipes

From quick weeknight meals to wholesome snacks, these recipes from the Rhode Island Community Food Bank show how a few affordable staples can go a long way. Explore, get inspired, and bring more tasty, accessible cooking into your home.

The Rhode Island Community Food Bank provides food to pantries, meal sites, and school programs.
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Start your morning on a lucky note with these simple, wholesome pancakes. Made with blended oats and a few everyday ingredients, they cook up fluffy, golden, and perfect for piling high with your favorite toppings
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This Green Goddess dip is bright, creamy, and packed with fresh herbs. Blended with avocado and tofu for a smooth, satisfying texture, it’s a flavorful dip that pairs perfectly with crunchy veggies, crackers, or even as a drizzle for salads and grain bowls
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This build-your-own grain bowl is all about mixing and matching what you have on hand. With wholesome grains, colorful veggies, and your choice of protein and toppings, it’s an easy way to create a fresh, nourishing meal any day of the week
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Mango sticky rice is a simple dessert that feels like pure sunshine in a bowl. Sweet coconut-infused rice paired with fresh, juicy mango creates a creamy, tropical treat that’s both comforting and refreshing
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Simple ingredients, big flavor. These Tuna Tomato Melts layer creamy tuna salad and melty cheese onto toasted bread, finished with fresh tomato for a bright, satisfying bite
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This chicken vegetable soup is comfort made easy. Pantry staples like canned chicken and mixed vegetables simmer together with herbs and pasta to create a warm, satisfying bowl that’s both budget-friendly and delicious
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This creamy lemon broccoli pasta is fresh, comforting, and effortlessly weeknight-ready. Bright lemon zest, tender broccoli, and a light, creamy sauce come together for a dish that feels indulgent but stays refreshingly simple
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Nothing beats a warm bowl of loaded potato soup on a chilly day. This recipe turns simple vegetables into a thick, satisfying soup that’s easy to make and endlessly customizable with your favorite toppings
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These carrot pineapple muffins are a simple twist on a classic favorite. Made with pantry staples and naturally sweetened with fruit and honey, they bake up tender, flavorful, and hard to resist
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This warm bean dip proves that comfort food can be simple and nourishing. Creamy, herby, and topped with melted cheese, it’s an easy recipe that turns everyday ingredients into a share-worthy appetizer
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About the Healthy Habits program:

The Rhode Island Community Food Bank’s community nutrition team develops and shares nutritious, budget-friendly recipes that allow pantry guests at our member agencies to explore new ways to enjoy accessible foods, including seasonal, fresh, canned, and frozen produce.

Through our Healthy Habits program, our team of culinary and nutrition professionals work directly with the Food Bank’s network of partner agencies and their guests to provide relevant, practical, and science-based nutrition information to our communities.

For more information: https://rifoodbank.org/community-nutrition/

About the Food Bank:

Founded in 1982 and headquartered in Providence, RI, the Rhode Island Community Food Bank (“the Food Bank” or “RI Food Bank”) serves as the central hub for food distribution across its state-wide network of 147 member agencies/food pantries, ensuring that nutritious food reaches those who need it most. Through donations, federal programs, and community partnerships, the Food Bank works to improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger.

The RI Food Bank is a 501(c)(3) non-profit organization.

Rhode Island Community Food Bank │ 200 Niantic Avenue, Providence RI 02907 │ (401) 942-6325 (main) │ rifoodbank.org