Lucky Pancakes

Start your morning on a lucky note with these simple, wholesome pancakes. Made with blended oats and a few everyday ingredients, they cook up fluffy, golden, and perfect for piling high with your favorite toppings

March 9, 2026

These Lucky Pancakes are an easy, feel-good breakfast made with oat flour blended right at home. Light, hearty, and naturally satisfying, they’re perfect for a cozy morning or a quick weekday breakfast.

Lucky Pancakes

Steps:

Wash hands and surfaces.
In a blender, add the oats. Blend until they are finely ground into a flour.
To the oat flour, add the remaining ingredients. Blend until the batter is mostly smooth.
Heat a skillet or pan over medium heat. Spray with cooking spray.
Pour the pancake mix onto the pan. Cook 2-4 minutes on one side until bubbles start to form around the edge.
Flip, and cook another 1-2 minutes or until both sides are golden brown.
Serve warm with desired toppings; save in the refrigerator for up to 5 days or in the freezer for up to 3 months. Enjoy!

Panqueques de la Suerte

Lavarse las manos y las superficies.
En una licuadora, agregue la avena. Mezcle hasta que esté finamente molido en una harina.
A la avena, agregue los ingredientes restantes. mezcle hasta que la masa esté suave.
Calentar una sartén a fuego medio. Rocíe con spray para cocinar.
Vierta la mezcla para panqueques en la sartén. Cocine de 2 a 4 minutos por un lado hasta que comiencen a formarse burbujas alrededor del borde.
Voltee y cocine otros 1-2 minutos o hasta que ambos lados estén dorados.
Sirva caliente con los ingredientes deseados; guárdelo en el refrigerador hasta por 5 días o en el congelador hasta por 3 meses. ¡Disfrutar!

Learn More

About the Healthy Habits program:

The Rhode Island Community Food Bank’s community nutrition team develops and shares nutritious, budget-friendly recipes that allow pantry guests at our member agencies to explore new ways to enjoy accessible foods, including seasonal, fresh, canned, and frozen produce.

Through our Healthy Habits program, our team of culinary and nutrition professionals work directly with the Food Bank’s network of partner agencies and their guests to provide relevant, practical, and science-based nutrition information to our communities.

For more information: https://rifoodbank.org/community-nutrition/

About the Food Bank:

Founded in 1982 and headquartered in Providence, RI, the Rhode Island Community Food Bank (“the Food Bank” or “RI Food Bank”) serves as the central hub for food distribution across its state-wide network of 147 member agencies/food pantries, ensuring that nutritious food reaches those who need it most. Through donations, federal programs, and community partnerships, the Food Bank works to improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger.

The RI Food Bank is a 501(c)(3) non-profit organization.

Rhode Island Community Food Bank │ 200 Niantic Avenue, Providence RI 02907 │ (401) 942-6325 (main) │ rifoodbank.org

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