Recipes
From quick weeknight meals to wholesome snacks, these recipes from the Rhode Island Community Food Bank show how a few affordable staples can go a long way. Explore, get inspired, and bring more tasty, accessible cooking into your home.
This creamy lemon broccoli pasta is fresh, comforting, and effortlessly weeknight-ready. Bright lemon zest, tender broccoli, and a light, creamy sauce come together for a dish that feels indulgent but stays refreshingly simple
Nothing beats a warm bowl of loaded potato soup on a chilly day. This recipe turns simple vegetables into a thick, satisfying soup that’s easy to make and endlessly customizable with your favorite toppings
These carrot pineapple muffins are a simple twist on a classic favorite. Made with pantry staples and naturally sweetened with fruit and honey, they bake up tender, flavorful, and hard to resist
This warm bean dip proves that comfort food can be simple and nourishing. Creamy, herby, and topped with melted cheese, it’s an easy recipe that turns everyday ingredients into a share-worthy appetizer
Pastel de Salmão are crispy, golden turnovers filled with a savory, seasoned fish and veggie mixture — simple to make and full of flavor. Using pantry staples and the air fryer, this recipe delivers crunchy, satisfying bites perfect for snacks, meals, or sharing.
Looking for an easy dessert that’s light, flavorful, and naturally flour-free? This citrus cake delivers fresh, sunny flavor with minimal effort. It bakes up soft and fragrant, making it just as good with coffee in the morning as it is for dessert.
This cabbage roll soup has all the comforting flavors of traditional cabbage rolls — tender cabbage, hearty turkey, warm spices, and rich tomato broth — but without the fuss. It’s a one-pot, simmer-until-cozy kind of meal that makes the whole kitchen smell incredible.
This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.