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Providence RI 02907-3145

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Recipes

Recipes

From quick weeknight meals to wholesome snacks, these recipes from the Rhode Island Community Food Bank show how a few affordable staples can go a long way. Explore, get inspired and bring more tasty, accessible cooking into your home.
  • Start your morning on a lucky note with these simple, wholesome pancakes. Made with blended oats and a few everyday ingredients, they cook up fluffy, golden, and perfect for piling high with your favorite toppings
  • This Green Goddess dip is bright, creamy, and packed with fresh herbs. Blended with avocado and tofu for a smooth, satisfying texture, it’s a flavorful dip that pairs perfectly with crunchy veggies, crackers, or even as a drizzle for salads and grain bowls
  • This chicken vegetable soup is comfort made easy. Pantry staples like canned chicken and mixed vegetables simmer together with herbs and pasta to create a warm, satisfying bowl that’s both budget-friendly and delicious
  • This creamy lemon broccoli pasta is fresh, comforting, and effortlessly weeknight-ready. Bright lemon zest, tender broccoli, and a light, creamy sauce come together for a dish that feels indulgent but stays refreshingly simple
  • Nothing beats a warm bowl of loaded potato soup on a chilly day. This recipe turns simple vegetables into a thick, satisfying soup that’s easy to make and endlessly customizable with your favorite toppings
  • These carrot pineapple muffins are a simple twist on a classic favorite. Made with pantry staples and naturally sweetened with fruit and honey, they bake up tender, flavorful, and hard to resist
  • This warm bean dip proves that comfort food can be simple and nourishing. Creamy, herby, and topped with melted cheese, it’s an easy recipe that turns everyday ingredients into a share-worthy appetizer
  • Pastel de Salmão are crispy, golden turnovers filled with a savory, seasoned fish and veggie mixture — simple to make and full of flavor. Using pantry staples and the air fryer, this recipe delivers crunchy, satisfying bites perfect for snacks, meals, or sharing.
  • Looking for an easy dessert that’s light, flavorful, and naturally flour-free? This citrus cake delivers fresh, sunny flavor with minimal effort. It bakes up soft and fragrant, making it just as good with coffee in the morning as it is for dessert.
  • This cabbage roll soup has all the comforting flavors of traditional cabbage rolls — tender cabbage, hearty turkey, warm spices, and rich tomato broth — but without the fuss. It’s a one-pot, simmer-until-cozy kind of meal that makes the whole kitchen smell incredible.
  • This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
  • Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.

Learn More About the Healthy Habits program:

The Rhode Island Community Food Bank’s community nutrition team develops and shares nutritious, budget-friendly recipes that allow pantry guests at our member agencies to explore new ways to enjoy accessible foods, including seasonal, fresh, canned, and frozen produce.

Through our Healthy Habits program, our team of culinary and nutrition professionals work directly with the Food Bank’s network of partner agencies and their guests to provide relevant, practical, and science-based nutrition information to our communities.

For more information: https://rifoodbank.org/community-nutrition/

About the Food Bank:

Founded in 1982 and headquartered in Providence, RI, the Rhode Island Community Food Bank (“the Food Bank” or “RI Food Bank”) serves as the central hub for food distribution across its state-wide network of 147 member agencies/food pantries, ensuring that nutritious food reaches those who need it most. Through donations, federal programs, and community partnerships, the Food Bank works to improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger.

The RI Food Bank is a 501(c)(3) non-profit organization.

Rhode Island Community Food Bank │ 200 Niantic Avenue, Providence RI 02907 │ (401) 942-6325 (main) │ rifoodbank.org