An Introduction

Pam Johnston, president and CEO of The Public’s Radio and Rhode Island PBS, invites viewers and readers to take a transformative journey

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An Introduction
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Dear Supporter,

I am thrilled to reach out to you as the new president and CEO of The Public’s Radio and Rhode Island PBS. As you may know, these trusted organizations merged in May. But this is not simply an organizational change; we are merging our strengths, content, technology, and talent to build something entirely new that will meet your needs in bold and innovative ways.

Our merger and this moment represent one of the most promising, exciting things happening in public media today. People are paying attention to what we are doing here, and we are ready to rise to that challenge. Thank you for being a member and supporting our mission. Your commitment to quality programming, in-depth journalism, education, and community engagement makes our work possible. We can’t do it without you.

Whether through feedback, volunteering, donating, or watching and listening, your support is both appreciated and needed. I hope you will consider a gift in support of our merger and belief in our future. Please click here to donate.

Thank you for joining us on this transformative journey. I am incredibly optimistic about our shared future and look forward to the milestones we will achieve together!

Respectfully yours,

Pam

Start your morning on a lucky note with these simple, wholesome pancakes. Made with blended oats and a few everyday ingredients, they cook up fluffy, golden, and perfect for piling high with your favorite toppings
This Green Goddess dip is bright, creamy, and packed with fresh herbs. Blended with avocado and tofu for a smooth, satisfying texture, it’s a flavorful dip that pairs perfectly with crunchy veggies, crackers, or even as a drizzle for salads and grain bowls
This build-your-own grain bowl is all about mixing and matching what you have on hand. With wholesome grains, colorful veggies, and your choice of protein and toppings, it’s an easy way to create a fresh, nourishing meal any day of the week
Mango sticky rice is a simple dessert that feels like pure sunshine in a bowl. Sweet coconut-infused rice paired with fresh, juicy mango creates a creamy, tropical treat that’s both comforting and refreshing
Simple ingredients, big flavor. These Tuna Tomato Melts layer creamy tuna salad and melty cheese onto toasted bread, finished with fresh tomato for a bright, satisfying bite
This chicken vegetable soup is comfort made easy. Pantry staples like canned chicken and mixed vegetables simmer together with herbs and pasta to create a warm, satisfying bowl that’s both budget-friendly and delicious