Food for Thought: Idea for First Diner in US Cooked Up in Rhode Island

Walter Scott came up with the concept of a food wagon in the 1800s.

Friends eating fast food at the table in the diner
BGStock72
Share
Friends eating fast food at the table in the diner
BGStock72
Food for Thought: Idea for First Diner in US Cooked Up in Rhode Island
Copy

Did you know that the good old-fashioned American diner originated in Rhode Island?

Walter Scott was a pressman in Rhode Island, working first for the Providence Evening Press and then for the Morning Star. His dream of being a young entrepreneur led him to quit his job, and in 1872 he began selling food out of a horse-pulled wagon.

That led to the diner as we know it today, perfected in the early 20th century by Jerry O’Mahony.

Get the full story in the reel below.

Mango sticky rice is a simple dessert that feels like pure sunshine in a bowl. Sweet coconut-infused rice paired with fresh, juicy mango creates a creamy, tropical treat that’s both comforting and refreshing
Simple ingredients, big flavor. These Tuna Tomato Melts layer creamy tuna salad and melty cheese onto toasted bread, finished with fresh tomato for a bright, satisfying bite
This chicken vegetable soup is comfort made easy. Pantry staples like canned chicken and mixed vegetables simmer together with herbs and pasta to create a warm, satisfying bowl that’s both budget-friendly and delicious
State officials blame the decline on federal policy changes driving up health insurance premiums
The Rhode Island hockey official was one of just 11 referees selected to call women’s games at the 2026 Winter Games in Milan
The war in Iran, and Neronha’s blockbuster report