If you ask Rhode Islanders how they feel about hot dogs, you’ll likely get the same response: no mere hot dog can compare to an Olneyville New York System (ONYS) hot wiener.
And while hot wieners may be ONYS’ claim to fame, other draws keep customers returning time after time; the restaurant’s history and the sense of community it fosters.
Historically, Olneyville was a thriving industrial hub, with the Atlantic Mill playing a huge role in powering the textile boom. When ONYS opened its doors in 1946, it quickly became a beloved community gathering spot, offering affordable comfort food to mill workers and residents of the bustling industrial area.
These days, ONYS serves a more diverse community, including locals. Owner Greg Stevens has his own history with the restaurant. “I began working here as a teenager, so I’ve seen this area and its people. They come from various social, political, and economic backgrounds,” he said.
The diverse community within the restaurant’s walls and at its take-out window is rich with stories and memories, drawing in customers ranging from local artists to business professionals, as well as former Rhode Islanders who return years later to find the food remains the same.
Over the decades, ONYS has maintained its nostalgic charm with its colorful booths and spinning barstools. The original cutting board, still in use by Chef Nick Barros, is an artifact in and of itself, witnessing the evolution of the area and its people over time. The walls display iconic photographs of celebrities who’ve visited, including Guy Fiere and Alton Brown, alongside historic black-and-white images of Greg Stevens’ family members.
Whether a longtime fan or a newbie, a native Rhode Islander or an out-of-state visitor, everyone who walks through the door has at least one universal experience; they’re greeted by the warmth of steam rising from the buns, the mouthwatering aroma of seasoned meat sauce, a hint of celery salt, and the unmistakable sound of hot wieners sizzling on the grill.
The staff, dressed in familiar aprons, hats, and ONYS t-shirts, greet customers with a smile, creating an atmosphere that makes everyone feel like family. “Hey, what’s going on, man? How you doin’?” are typically the first words to greet ONYS customers.
For many Rhode Islanders, ONYS serves as a place to reminisce on local history and culture—evolving neighborhoods, changing priorities, and iconic local businesses that may have closed their doors. The most important offering at this restaurant is not just the hot wieners, but the atmosphere itself. It is a place where customers can gather to enjoy meals, engage in conversation, and foster a sense of community in an environment that feels like home.
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