Samantha Zhang

Recently published
In part two of Possibly’s series on the dairy industry, we’re turning our attention to an age-old method used to efficiently store cheese
We talk a lot about the carbon pollution that comes along with eating beef, but this week on Possibly we’re asking: what about eating dairy? How do they compare?
This week on Possibly we’re taking a look at the ships that carry our goods around the world. What would it look like to take fossil fuels out of the equation?