Amanda Beland

Recently published

Community

Preserving the Indigenous tradition of creating maple sugar in New England

It takes around 40 gallons of sap to make just one gallon of syrup

March 23, 2026

Climate + Environment

‘Like an expectant parent’: Inside the world of New England’s giant pumpkin growers

From backyard patches to fairground weigh-offs, New England’s passionate giant-pumpkin growers nurture their orange behemoths through months of care, competition, and community

October 17, 2025

Amanda Beland