What Rhode Island’s Young Democrats Thought About the Presidential Debate

Weeks after a disastrous performance upended the 2024 race, voters gathered for a watch party

Paul C. Kelly Campos/The Public’s Radio
Share
Paul C. Kelly Campos/The Public’s Radio
What Rhode Island’s Young Democrats Thought About the Presidential Debate
Copy

The Black Sheep bar in downtown Providence was brimming with 40 or so young voters on Sept. 10, many of them wearing blue “I voted” stickers on their lapels and shirt collars. They were there to watch the presidential debate, pitting Vice President Kamala Harris against former President Donald Trump, at The Young Democrats of Rhode Island’s watch party.

In the minutes before the event, some people said they were feeling on edge, not just for the debate but also for the local elections that day. Several members of the Rhode Island branch of the Working Families Party sat in dark corners, laptop screens illuminating their faces as they intently monitored and discussed local primary outcomes.

But as the debate kicked off, the buzz of conversations came to a halt.

“I was a little nervous when Biden dropped out, but my fears are gone,” Henry Siravo, an 18-year-old member of the Young Democrats of Rhode Island, said during a break in the action. “I’m excited. ‘We’re not going back.’”

Democratic State Sen. Tiara Mack of Providence was also at the watch party. She said she was disappointed to hear Harris reaffirm her pledge to continue to arm Israel, but felt that her responses on related issues were at least “human-centered.”

This story was reported by The Public’s Radio. You can read the entire story here.

This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”
The US only recycles about a third of the glass it produces. How do we get those numbers up?