North Providence Teacher Works
to Reduce Food Waste at School

Katharine Bowers of Birchwood Middle School created composting and food waste reduction program

Katharine Bowers, left, was named 2024 Teacher of the Year by the Rhode Island Environmental Association. She helped establish a composting and food waste reduction program at the middle school where she teaches.
Katharine Bowers, left, was named 2024 Teacher of the Year by the Rhode Island Environmental Association. She helped establish a composting and food waste reduction program at the middle school where she teaches.
Katharine Bowers
Share
Katharine Bowers, left, was named 2024 Teacher of the Year by the Rhode Island Environmental Association. She helped establish a composting and food waste reduction program at the middle school where she teaches.
Katharine Bowers, left, was named 2024 Teacher of the Year by the Rhode Island Environmental Association. She helped establish a composting and food waste reduction program at the middle school where she teaches.
Katharine Bowers
North Providence Teacher Works
to Reduce Food Waste at School
Copy

Birchwood Middle School teacher Katharine Bowers was recognized by the Rhode Island Environmental Association as its 2024 Teacher of the Year for helping to establish a composting and food waste reduction program at the North Providence school.

Bowers, who helped begin the program three years ago spoke to The Public’s Radio morning host Luis Hernandez about the program. The composting and food waste reduction program allows students to understand topics like food decomposition, energy production and recycling.

This interview was conducted by The Public’s Radio. You can read the entire story here.

Brown professor says shooting happened in a study session for her economics class
Can Democrats make the most of voters’ concern on health care? And a singing salute for the anniversary of the Washington Bridge frittata
As federal discounts end, thousands of HealthSource RI participants expected to drop or downgrade coverage
The state lab spent nearly $400,000 on outside firearms testing after examiner departures and expects to rebuild an in-house toolmarks team by mid-2026
Scientists warn that rising ocean temperatures have pushed northern shrimp to the brink, prompting regulators to extend a decade-long moratorium on a fishery that was once a New England winter staple