New NFL Head Coach Liam Coen’s Rhode Island Roots Run Deep

From South Kingstown to La Salle to Brown and URI, the new Jacksonville Jaguars coach is Rhode Island born and Rhode Island bred

The NFL’s Jacksonville Jaguars announced the hiring of Liam Coen on X. Credit: @Jaguars/X
Share
The NFL’s Jacksonville Jaguars announced the hiring of Liam Coen on X. Credit: @Jaguars/X
New NFL Head Coach Liam Coen’s Rhode Island Roots Run Deep
Copy

Liam Coen, 39, is the new coach of the Jacksonville Jaguars. The NFL’s Jacksonville Jaguars.

But you probably knew that since he’s been in the sports news for about a week now.

What you may not know is that Liam Coen’s football roots run deep right here in Rhode Island.

His grandfather, Phil Coen, was a legend on Aquidneck Island, the football captain at Boston College during his career from 1947 to 1951, a high-school coach and a part-time coach at Brown University for years.

His dad, Tim Coen, coached at South Kingstown High and La Salle Academy and started the successful football program at Salve Regina University in Newport. Talk about role models.

Liam grew up with football. One long-ago day at South Kingstown, Tim was meeting with his staff when an assistant coach noticed Liam drawing on a blackboard. Not doodling, but carefully drawing a perfect Wishbone formation. He was 4 years old.

There’s more. Instead of watching kids’ movies, he watched South Kingstown High game tapes and pretended to call the play-by-play. He put cushions on the floor while his dad watched TV and asked for passes so he could make diving catches.

“He grew up with this. He didn’t want to play with trucks and dinosaurs,” Tim told me last Friday when we spoke on the phone two hours after the Jags announced the hiring. “He loved this game. He played all day. It was fun for him. It’s what he liked to do.”

This story was reported by The Public’s Radio. You can read the entire story here.

Kindergartener proves patience - and a steady nose - can make world-record history
Start your morning on a lucky note with these simple, wholesome pancakes. Made with blended oats and a few everyday ingredients, they cook up fluffy, golden, and perfect for piling high with your favorite toppings
This Green Goddess dip is bright, creamy, and packed with fresh herbs. Blended with avocado and tofu for a smooth, satisfying texture, it’s a flavorful dip that pairs perfectly with crunchy veggies, crackers, or even as a drizzle for salads and grain bowls
This build-your-own grain bowl is all about mixing and matching what you have on hand. With wholesome grains, colorful veggies, and your choice of protein and toppings, it’s an easy way to create a fresh, nourishing meal any day of the week
Mango sticky rice is a simple dessert that feels like pure sunshine in a bowl. Sweet coconut-infused rice paired with fresh, juicy mango creates a creamy, tropical treat that’s both comforting and refreshing
Simple ingredients, big flavor. These Tuna Tomato Melts layer creamy tuna salad and melty cheese onto toasted bread, finished with fresh tomato for a bright, satisfying bite