Hackers Released Some RI Data on the Dark Web

Officials say it’s unclear if all or part of the files from RIBridges have been posted

Gov. McKee, joined by other state officials, discusses fallout from the cyber attack
Gov. McKee, joined by other state officials, discusses fallout from the cyber attack earlier this month.
The Public’s Radio
Share
Gov. McKee, joined by other state officials, discusses fallout from the cyber attack
Gov. McKee, joined by other state officials, discusses fallout from the cyber attack earlier this month.
The Public’s Radio
Hackers Released Some RI Data on the Dark Web
Copy

Cybercriminals have released on the dark web an unknown quantity of Rhode Islanders’ personal data from RIBridges, the state’s health and benefits portal.

Speaking about two weeks after the breach was revealed, Gov. Dan McKee said it was unclear if the exposure of data involved all or part of the information from RIBridges.

About 650,000 Rhode Islanders use the programs that make up RIBridges.

While the state’s contractor, Deloitte, is handling communications with the hackers, McKee said people who rely on government assistance programs should not face any gaps in benefits.

It was unclear if the data was released due to the passing of a deadline. Deloitte did not respond to a request for comment.

This story was reported by The Public’s Radio. You can read the entire story here.

This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”
The US only recycles about a third of the glass it produces. How do we get those numbers up?