A Divided Rhode Island Senate Re-Elects Ruggerio as President

Shekarchi remains speaker after receiving an overwhelming majority

Ruggerio, center, is Rhode Island's longest-serving lawmaker.
Ruggerio, center, is Rhode Island’s longest-serving lawmaker.
Ian Donnis / The Public’s Radio
Share
Ruggerio, center, is Rhode Island's longest-serving lawmaker.
Ruggerio, center, is Rhode Island’s longest-serving lawmaker.
Ian Donnis / The Public’s Radio
A Divided Rhode Island Senate Re-Elects Ruggerio as President
Copy

Dominick Ruggerio won re-election as president of the Rhode Island Senate Tuesday, as the General Assembly met for the first time in 2025, although almost a third of senators did not support Ruggerio amid ongoing questions about his health.

Ruggerio, 76, won another two-year term in one of the two top leadership positions on a 26-to-12 vote, with Sen. Sam Bell (D-Providence) abstaining and a dozen supporters of Sen. Ryan W. Pearson (D-Cumberland) responding “present” when asked for their vote.

The four Republicans in the 38-member Senate voted for Ruggerio.

In the House, Speaker Joe Shekarchi won re-election for another two-year term with 62 of 75 votes. The 10-member GOP caucus voted for Republican leader Mike Chippendale. Two absent Democrats indicated they would have supported Shekarchi, and one Democrat, Rep. Enrique Sanchez (D-Providence), abstained.

One of the top challenges facing the General Assembly this year is a more austere fiscal climate and an estimated $330 million deficit for the fiscal year starting July 1.

This story was reported by The Public’s Radio. You can read the entire story here.

This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”
The US only recycles about a third of the glass it produces. How do we get those numbers up?