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The leader of the Providence-based Refugee Dream Center decried recent changes to the immigration and asylum systems announced by the Trump administration following the shooting of two National Guard members

“La Cuesta Mágica” at Teatro ECAS, the Bristol Christmas Festival, and a conversation about news media in the misinformation age. Plus: Concerts by Ocean State Media favorites Nova One, Hawk in the Nest, Jake Blount, and the Vox Hunters

The Atlanta-based Centurion Foundation said it is hoping to complete its financing in mid-January for a deal to buy Roger Williams Medical Center and Our Lady of Fatima Hospital

Can Rhode Island Republicans win back the governor’s office? And a top Providence chef’s lament about the need for more downtown vitality

While she’s optimistic about the future of Rhode Island schools, Education Commissioner Angélica Infante-Green says she’s concerned about potential ICE raids in schools and the impacts of declining enrollment

Gillette Stadium — rebranded 'Boston Stadium' for the tournament — will host multiple marquee matches just 25 miles from Providence, as Rhode Island eyes a potential team basecamp at Bryant University

Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”

If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.

Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.

Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.