Rhode Island Congressmen Fight for Emergency Food Aid

Both of the state’s U.S. House members are fighting to restore foreign aid funding so that Rhode Island-based Edesia can continue its life-saving work

Share
Rhode Island Congressmen Fight for Emergency Food Aid
Copy

Ever since the Trump Administration abruptly dismantled the U.S. Agency for International Development, emergency food supplies have been piling up at the North Kingstown warehouse of Edesia Nutrition.

As of last week, Edesia had stockpiled more than 120,000 boxes of Plumpy’Nut, a specially formulated mixture of ground peanuts, powdered milk, sugar and oil created to meet the nutritional needs of severely malnourished children.

The Rhode Island nonprofit is determined to keep going despite the funding crisis caused by the dismantling of USAID

Plumpy’Nut is made here in Rhode Island from ingredients grown by American farmers and shipped in American trucks. Three foil packets of Plumpy’Nut contain enough nutrition to feed a hungry child for a day — 1,500 calories. Each box contains a six week supply — enough to save a single human life.

But there’s no viable way right now to get it to the people who need it.

The Trump Administration’s sudden shutdown of USAID froze the funding to pay for production, transportation and distribution.

According to CEO Navyn Salem, the company has yet to receive full payment for product the government purchased last year. Facing a $20 million deficit, she’s had to lay off 10% of her workforce.

The Trump administration had promised to continue emergency food aid programs, shifting them over to the State Department to manage.

At the House Foreign Affairs committee this week, Rhode Island Congressman Gabe Amo grilled Secretary of State Marco Rubio.

“Will you commit to continue to fund the production, transportation and distribution of this domestically-produced life-saving product to save starving children?” Amo demanded.

Rubio responded, “They’re approved now.”

Amo snapped back, “They’re not moving.”

Rubio insisted the Trump Administration is still committed to restoring the program. But Amo noted the bureaucratic confusion has left the whole supply chain in chaos.

Amo promised to keep pestering Rubio.

“I’m going to call him,” he said in an interview, “This week, next week, the week after that — until I get the answer.”

Congressman Seth Magaziner is also keeping up the pressure. He has stood up on the House floor every day for more than a week to speak on the issue.

His message is simple: “Please restore emergency food aid.”

Global hunger has long been a worldwide concern. It’s especially acute in major conflict zones. At present, according to the World Food Program, nearly 2 million people are facing “catastrophic hunger” in places like Gaza and Sudan. Malnutrition is a problem in more than 74 countries worldwide.

If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”
The US only recycles about a third of the glass it produces. How do we get those numbers up?
Gillette Stadium — rebranded ‘Boston Stadium’ for the tournament — will host multiple marquee matches just 25 miles from Providence, as Rhode Island eyes a potential team basecamp at Bryant University
While she’s optimistic about the future of Rhode Island schools, Education Commissioner Angélica Infante-Green says she’s concerned about potential ICE raids in schools and the impacts of declining enrollment
Can Rhode Island Republicans win back the governor’s office? And a top Providence chef’s lament about the need for more downtown vitality