Jill Davidson wins Democratic primary for Providence City Council seat

The special election for Ward 2 was triggered by Helen Anthony’s retirement

Jill Davidson is seeking to represent Providence City Council Ward 2.
Jill Davidson is seeking to represent Providence City Council Ward 2.
Courtesy Friends of Jill Davidson
Share
Jill Davidson is seeking to represent Providence City Council Ward 2.
Jill Davidson is seeking to represent Providence City Council Ward 2.
Courtesy Friends of Jill Davidson
Jill Davidson wins Democratic primary for Providence City Council seat
Copy

Jill Davidson won the Democratic primary on Tuesday for the Providence City Council seat in Ward 2.

Davidson, director of development and communications for the Woonasquatucket River Watershed Council, was generally viewed as being on the progressive end of the spectrum of four candidates. She defeated David Caldwell, president of the Audubon Society of Rhode Island; lawyer Jeff Levy; and Democratic pollster Matt McDermott.

During the campaign, Davidson said she supports rent stabilization and that Providence should “prioritize safety and access for travel by foot or bicycle.”

The special election for the seat on Providence’s East Side was triggered when Helen Anthony stepped down Sept. 1 due to health issues. Anthony represented Ward 2, which includes parts of the Blackstone, College Hill and Wayland neighborhoods, since 2019.

More than 2,300 voters cast ballots in the special election. Davidson won with 49.1% of the vote, according to unofficial results from the Rhode Island Board of Elections.

Davidson will face Republican Axel Brito, a Brown University student, in the Dec. 2 general election. The winner will serve out the remainder of Anthony’s term and will have the option next year to run for a full term.

This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”
The US only recycles about a third of the glass it produces. How do we get those numbers up?