Efficiency − Or Empire? How Elon Musk’s Hostile Takeover Could End Government as We Know It

Elon Musk speaks at an indoor Presidential Inauguration parade event in Washington, Monday, Jan. 20, 2025.
Elon Musk speaks at an indoor Presidential Inauguration parade event in Washington, Monday, Jan. 20, 2025.
Matt Rourke/AP
Share
Elon Musk speaks at an indoor Presidential Inauguration parade event in Washington, Monday, Jan. 20, 2025.
Elon Musk speaks at an indoor Presidential Inauguration parade event in Washington, Monday, Jan. 20, 2025.
Matt Rourke/AP
Efficiency − Or Empire? How Elon Musk’s Hostile Takeover Could End Government as We Know It
Copy

Elon Musk’s role as the head of the Department of Government Efficiency, also known as DOGE, is on the surface a dramatic effort to overhaul the inefficiencies of federal bureaucracy. But beneath the rhetoric of cost-cutting and regulatory streamlining lies a troubling scenario.

Musk has been appointed what is called a “special government employee” in charge of the White House office formerly known as the U.S. Digital Service, which was renamed the U.S. DOGE Service on the first day of President Donald Trump’s second term. The Musk team’s purported goals are to maximize efficiency and to eliminate waste and redundancy.

That might sound like a bold move toward Silicon Valley-style innovation in governance. However, the deeper motivations driving Musk’s involvement are unlikely to be purely altruistic.

Read the rest of this article on The Conversation.

The health disparities could, in part, stem from hesitancy to seek care and stress about the political climate, says one study author
The university’s Translanguaging Lab is documenting multilingual signs across the state to tell a visual story of Rhode Island’s linguistic diversity
On the anniversary of the disaster that killed ten, the city will remember the victims and honor first responders
URI professor David Faflik’s new book explores how race, sports fandom and the making of Red Sox Nation collided in 1970s Boston
The Northern Edge has been closed to scalloping since 1994. Those in the industry said access would ‘be a blessing’
The South Kingstown restaurateur reflects on oysters, resilience and the fire that changed the restaurant’s future