A special look back at stories featured on Rhode Island PBS Weekly marking four years on the air.

‘Rhode Island PBS Weekly’ Celebrates Fourth Anniversary

Take a look back at some of the program’s most memorable moments

November 11, 2024

“Rhode Island PBS Weekly” turns four years old today.

In honor of this milestone, the show’s team mined the program’s archives to produce this short retrospective video.

Since its launch, “Rhode Island PBS Weekly” has earned 21 Emmy nominations and two wins. Over the last two years, the show has earned more Emmy nominations than any other program produced in Rhode Island. The show also has been nominated for four National Education Telecommunications Association (NETA) wards and has won three.

Justin Kenny Justin Kenny is a national Emmy and Peabody-winning journalist and Senior Producer of Rhode Island PBS Weekly. Kenny previously worked as a North American Producer and Editor at Reuters Television in Washington and was the PBS NewsHour’s Foreign Affairs Editor and Senior Producer from 2012-2015. He owns Small Footprint Films, a news and documentary production company focusing on international humanitarian issues. He was born and raised in West Warwick, Rhode Island and attended Bishop Hendricken High School, Marymount University and the University of Missouri.

Community

Jamestown boy captures world record with a spoon and his nose

Kindergartener proves patience - and a steady nose - can make world-record history

March 10, 2026

Joe Tasca

Recipes

Lucky Pancakes

Start your morning on a lucky note with these simple, wholesome pancakes. Made with blended oats and a few everyday ingredients, they cook up fluffy, golden, and perfect for piling high with your favorite toppings

March 9, 2026

Recipes

Green Goddess Dip

This Green Goddess dip is bright, creamy, and packed with fresh herbs. Blended with avocado and tofu for a smooth, satisfying texture, it’s a flavorful dip that pairs perfectly with crunchy veggies, crackers, or even as a drizzle for salads and grain bowls

March 9, 2026

Recipes

Build-Your-Own Grain Bowl

This build-your-own grain bowl is all about mixing and matching what you have on hand. With wholesome grains, colorful veggies, and your choice of protein and toppings, it’s an easy way to create a fresh, nourishing meal any day of the week

March 9, 2026

Recipes

Mango Sticky Rice

Mango sticky rice is a simple dessert that feels like pure sunshine in a bowl. Sweet coconut-infused rice paired with fresh, juicy mango creates a creamy, tropical treat that’s both comforting and refreshing

March 9, 2026

Recipes

Tuna Tomato Melts

Simple ingredients, big flavor. These Tuna Tomato Melts layer creamy tuna salad and melty cheese onto toasted bread, finished with fresh tomato for a bright, satisfying bite

March 9, 2026