Mashantucket Pequot Tribal Nation Secures USDA Grant for Farm

The tribe accepted $2 million from the Natural Resources Conservation Service

Supervisor Michael Martins watering plants at the Mashantucket Pequot Tribal Nation's farm.
Supervisor Michael Martins watering plants at the Mashantucket Pequot Tribal Nation’s farm.
Jeniece Roman/WSHU
Share
Supervisor Michael Martins watering plants at the Mashantucket Pequot Tribal Nation's farm.
Supervisor Michael Martins watering plants at the Mashantucket Pequot Tribal Nation’s farm.
Jeniece Roman/WSHU
Mashantucket Pequot Tribal Nation Secures USDA Grant for Farm
Copy

The Mashantucket Pequot Tribal Nation will receive federal funds to improve conservation and climate practices at its farm in North Stonington.

The tribe accepted $2 million from the USDA’s Natural Resources Conservation Service (NRCS) and signed the Alternative Funding Agreement (AFA) to use the funds for conservation and climate-smart practices at the Tribe’s Meechooôk Farm in North Stonington, Connecticut.

Meechooôk Farm was established in 2016. The farm grows fruits and vegetables in greenhouses for tribe members year-round. The greenhouses contain hydroponic lettuce, tomatoes and fruit. The land also supports livestock including cows. It was made possible through support from the University of Connecticut and the Federally Recognized Tribes Extension Program.

A majority of the food harvested goes to a food assistance program for tribal members and the rest is sold. During the growing season, tribal members receive a box of vegetables every two weeks. Tribal leaders say the farm allows the tribe to be self-sufficient while being environmentally sustainable.

The tribe held a signing ceremony for the agreement on July 30 at the 2024 Indigenous Foodways Summit at the Mashantucket Pequot Museum and Research Center. Chairman Rodney Butler and Thomas L. Morgart, Connecticut’s State Conservationist, signed the AFA Statement of Work and Agreement Form.

Butler said the funding strengthens the farm’s commitment to sustainable agriculture and environmental stewardship and reinforces the importance of its partnership with the USDA.

“This new agreement marks a significant step forward in our mission to protect and preserve our natural resources for future generations,” Butler said. “Together, we are ensuring a healthier, more resilient environment for our community and beyond.”

The funding will increase plant productivity and livestock production. It will also support initiatives to improve air quality, soil and water quality, and greenhouse gas emissions.

This story was originally published by WSHU. It was shared as part of the New England News Collaborative.

Revived ‘Riding the Circuit’ program brings real-world clarity on law, life to students
From tips for your gardening and a documentary about book bans to the Greenes of Rhode Island and a book club that meets at a local cat café, here’s what’s happening at the Tiverton Public Library this month
Plus: the African American Museum of Rhode Island opens this weekend and Andrew Bird plays with the RI Philharmonic
Barrington businessman points to bridge failures and payroll woes as proof Rhode Island needs a reset, entering the race as an independent
Says coastal regulators violated their own rules when they approved scaled-down scallop farm
What does the livelihood of the New England fishing industry have to do with the war in Iran? It turns out, quite a lot