From Salty Breeze to Sewage Stench: How Smell Influences Our Ocean Experience and Reflects Changing Seas

Narragansett Town Beach.
Narragansett Town Beach.
Dewey Raposo
Share
Narragansett Town Beach.
Narragansett Town Beach.
Dewey Raposo
From Salty Breeze to Sewage Stench: How Smell Influences Our Ocean Experience and Reflects Changing Seas
Copy

Apart from the breathtaking sight of vast blue waters or the rhythmic sound of crashing waves, the vivid smell of the sea ties us to the rhythms of nature and the ebb and flow of the tides. The salty freshness of a coastal breeze or the distinctive scent of seaweed can transport us back to memories of seaside holidays, fishing trips, or childhood adventures.

A “smellscape” is the perceived smell environment which can be fleeting or may build over time, depending on our past experiences and backgrounds.

Summer aromas of Newport, Rhode Island, is a project by Kate McLean that maps the smells of this seaside city.
Summer aromas of Newport, Rhode Island, is a project by Kate McLean that maps the smells of this seaside city.

Researcher and artist Kate Mclean creates maps to illustrate smellscapes. In Newport, a seaside city on Rhode Island in the US, she documented the ocean-based smells to build a visual-olfactory catalog. Different color codes represent collective responses to smells from people who joined Mclean on a smell walk. Blue lines show ocean smells spreading across the island as they are encountered frequently by residents and visitors.

As the environment changes, documenting smellscapes of the ocean could provide insight into the state of our seas and our relationship with coastal waters.

Read the full article on The Conversation.

This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”
The US only recycles about a third of the glass it produces. How do we get those numbers up?