25 Years After ‘The Perfect Storm’, New England’s Fishing Industry Faces a Different Kind of Reckoning

As fish stocks slowly recover, tighter regulations, climate change, and corporate consolidation are transforming the once open-access, family-run world of commercial fishing

Share
25 Years After ‘The Perfect Storm’, New England’s Fishing Industry Faces a Different Kind of Reckoning
Copy

Twenty-five years ago, “The Perfect Storm” roared into movie theaters. The disaster flick, starring George Clooney and Mark Wahlberg, was a riveting, fictionalized account of commercial swordfishing in New England and a crew who went down in a violent storm.

The anniversary of the film’s release, on June 30, 2000, provides an opportunity to reflect on the real-life changes to New England’s commercial fishing industry.

Fishing was once more open to all

In the true story behind the movie, six men lost their lives in late October 1991 when the commercial swordfishing vessel Andrea Gail disappeared in a fierce storm in the North Atlantic as it was headed home to Gloucester, Massachusetts.

At the time, and until very recently, almost all commercial fisheries were open access, meaning there were no restrictions on who could fish.

There were permit requirements and regulations about where, when and how you could fish, but anyone with the means to purchase a boat and associated permits, gear, bait and fuel could enter the fishery. Eight regional councils established under a 1976 federal law to manage fisheries around the U.S. determined how many fish could be harvested prior to the start of each fishing season.

Read more on The Conversation.

Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”
The US only recycles about a third of the glass it produces. How do we get those numbers up?
Gillette Stadium — rebranded ‘Boston Stadium’ for the tournament — will host multiple marquee matches just 25 miles from Providence, as Rhode Island eyes a potential team basecamp at Bryant University
While she’s optimistic about the future of Rhode Island schools, Education Commissioner Angélica Infante-Green says she’s concerned about potential ICE raids in schools and the impacts of declining enrollment