Killington Ski Resort Prepares for Women’s World Cup

Killington Ski Resort began snowmaking in earnest this past weekend as temperatures dipped low enough. Greg Gleason, the resort's snowmaking manager says they need to cover Superstar lift with four feet of snow by Nov. 21 to get approved to host the upcoming Stifel Killington Cup races.
Killington Ski Resort began snowmaking in earnest this past weekend as temperatures dipped low enough. Greg Gleason, the resort’s snowmaking manager says they need to cover Superstar lift with four feet of snow by Nov. 21 to get approved to host the upcoming Stifel Killington Cup races.
Killington Resort/Courtesy
Share
Killington Ski Resort began snowmaking in earnest this past weekend as temperatures dipped low enough. Greg Gleason, the resort's snowmaking manager says they need to cover Superstar lift with four feet of snow by Nov. 21 to get approved to host the upcoming Stifel Killington Cup races.
Killington Ski Resort began snowmaking in earnest this past weekend as temperatures dipped low enough. Greg Gleason, the resort’s snowmaking manager says they need to cover Superstar lift with four feet of snow by Nov. 21 to get approved to host the upcoming Stifel Killington Cup races.
Killington Resort/Courtesy
Killington Ski Resort Prepares for Women’s World Cup
Copy

Cold temperatures are being put to good use at Killington Ski Resort, which is gearing up to host the top female ski racers from 21 countries in the Stifel Killington Cup over Thanksgiving weekend, Nov. 29-Dec. 1.

Tens of thousands of fans are expected to watch crowd favorites like Mikaela Shiffrin, Lara Gut-Behrami and former University of Vermont skier Paula Moltzan slice through slalom and giant slalom courses at break neck speeds.

Greg Gleason, Killington resort’s snowmaking manager, said Superstar, the race trail, needs at least four feet of snow by Nov. 21 to greenlight the competition.

Reached Tuesday, he said he was optimistic it would happen because of the recent cold snap.

“We got temps early this morning so the crews been out since about 7:30 and we’re firing up guns as we speak —250 of them,” Gleason said.

On a 20 degree day, with all their guns deployed, Gleason said the resort can cover two acres with one foot of snow per hour.

“When the wind is calm and quite cold, you cannot see the trail,” he said. “It’s a whiteout.”

Gleason said new snowmaking guns and continued cold temperatures this week will make his job easier and allow the resort to expand the number of trails it usually opens at the start the season.

Local business owners say the race is a great way to start the season. Kelly Blair of Peak Performance Ski Shop said the competition is a huge economic driver for the region.

“We see a large increase in the people that are coming through the store,” she said. “They want to get a little piece of Killington, and they spend time in the restaurants and the stores and have fun and get to see the area.”

She says the international exposure from the event lasts well beyond the weekend and all season. She says visitors will want to see the trail where Shiffrin and the other racers competed.

“Superstar’s like the big hit. It’s the most visible as you’re driving up the access road, and they want to go ski it,” Blair said. “You can see it from our store. So it’s a kind of inspiration all the time for skiers as they drive up, especially young racers.”

This will be the eighth time Killington has hosted the international competition. You can find more information on the races and about how to get tickets here.

This story was originally published by Vermont Public. It was shared as part of the New England News Collaborative.

The Venezuelan government swiftly accused the United States of launching what it called a ‘grave military aggression’ against the country
Pastel de Salmão are crispy, golden turnovers filled with a savory, seasoned fish and veggie mixture — simple to make and full of flavor. Using pantry staples and the air fryer, this recipe delivers crunchy, satisfying bites perfect for snacks, meals, or sharing.
Looking for an easy dessert that’s light, flavorful, and naturally flour-free? This citrus cake delivers fresh, sunny flavor with minimal effort. It bakes up soft and fragrant, making it just as good with coffee in the morning as it is for dessert.
Pina reflects on her journey from journalism to advocacy and outlines how faith, organizing and inclusion guide the coalition’s work
Providence has tightened limits on police cooperation with ICE, drawing pushback from the Trump administration and placing Rhode Island at the center of a broader legal fight over immigration enforcement
How ancient Rome, leap years and human psychology turned Jan. 1 into the world’s most popular fresh start