What to do this weekend in Rhode Island: Ghosts, goats and psychedelic map projections

Plus: Umberto Crenca and the Gillen Street Ensemble bring their basement jam sessions to the Wilbury Theatre Group’s stage.

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What to do this weekend in Rhode Island: Ghosts, goats and psychedelic map projections
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It is officially fall and we’re looking forward to a beautiful fall weekend. Beyond apple picking and crisper fall walks, there’s plenty of arts and culture to check out.

If you’re looking for something to do, check out these events:

  • A Synesthete’s Atlas – Visual artist Eric Theise creates cartographic improvisations, projecting manipulated digital maps, with electronic music from Ed Osborn. Jordan’s Jungle, 545 Pawtucket Ave., Pawtucket.
  • Providence Ghost Tours – Offering the Providence Ghost Tour – a nighttime stroll through College Hill where you’ll learn about some of what they call “Providence’s longest-lingering residents.” Also “Parasols and Pocket Watches: A History Tour.” It’s a walk through historic Benefit Street, known as the “Mile of History,” covering the people and events that have shaped the street, the city, and our state.
  • Goat Hikes at Gather Farm – Take a hike through the fields and forest of Gather Farm with a herd of goats! Hikes available Friday – Sunday.
  • FROM HERE TO WHERE – Umberto Crenca and the Gillen Street Ensemble playing music with lyrical sermons and political exorcisms. Meanwhile, there are dancers, projections, slides, and videos in a mixed media performance art melange.
Umberto Crenca and the Gillen Street Ensemble perform “FROM HERE TO WHERE” at Wilbury Theatre Group.
Umberto Crenca and the Gillen Street Ensemble perform “FROM HERE TO WHERE” at Wilbury Theatre Group.
Erin X. Smithers

This cabbage roll soup has all the comforting flavors of traditional cabbage rolls — tender cabbage, hearty turkey, warm spices, and rich tomato broth — but without the fuss. It’s a one-pot, simmer-until-cozy kind of meal that makes the whole kitchen smell incredible.
This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”