Ocean State Sessions Returns With Stellar Local Lineup With Performances at Big Nice Studios

The sixth season of Ocean State Sessions premieres July 11 on Rhode Island PBS. From alt-rock to cosmic cowboy, get ready for some unforgettable local performances

Share
Ocean State Sessions Returns With Stellar Local Lineup With Performances at Big Nice Studios
Copy
From left to right: Stephen Chevalier, Jo Celine, Bradford Krieger, and Dominic Laflamme-DaCosta knocked it out of the park
From left to right: Stephen Chevalier, Jo Celine, Bradford Krieger, and Dominic Laflamme-DaCosta knocked it out of the park
David Lawlor

Another lineup of top-notch local talent met up with our crew at Big Nice Studio in Lincoln, RI, back in the spring to record the sixth season of Ocean State Sessions on Rhode Island PBS. From cosmic-cowboy to R&B, from old-time string music to alternative rock - this season will have something for everyone to enjoy.

As always, you can find the performances and interviews on the Rhode Island PBS YouTube channel!

Episode 1: Melo Green | Jo Celine
Watch the premiere on Rhode Island PBS - Friday, July 11 @ 8 p.m.

Episode 2: Charlie Marie | Ghost Cat Rodeo
Watch the premiere on Rhode Island PBS - Friday, July 18 @ 8 p.m.

Episode 3: Chase Ceglie | G Honey La Jefa
Watch the premiere on Rhode Island PBS - Friday, July 25 @ 8 p.m.

Episode 4: Jake Blount | Sharks Come Cruisin’
Watch the premiere on Rhode Island PBS - Friday, August 1 @ 8 p.m.

Chase Ceglie performing on Ocean State Sessions
Chase Ceglie performing on Ocean State Sessions
David Lawlor

Episode 5: Eric Fontana | Polly Bessette
Watch the premiere on Rhode Island PBS - Friday, August 8 @ 8 p.m.

Episode 6: Gained In Translation | Rory McLeod & Sandol Astrausky
Watch the premiere on Rhode Island PBS - Friday, August 15 @ 8 p.m.

This cabbage roll soup has all the comforting flavors of traditional cabbage rolls — tender cabbage, hearty turkey, warm spices, and rich tomato broth — but without the fuss. It’s a one-pot, simmer-until-cozy kind of meal that makes the whole kitchen smell incredible.
This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”