From Script to Screen: Women in TV and Film

Local filmmaker Kristen Falso-Capaldi discusses the contribution of women to film and how to get involved in Rhode Island’s film scene

Share
From Script to Screen: Women in TV and Film
Copy

Kristen Flaso-Capaldi is a notable figure in Rhode Island’s film and television industry. With a rich background in media production and mixed media art, she has made significant contributions to the local film scene through her work as a producer, writer, and art director.

Kristen Falso-Capaldi

Flaso-Capaldi is known for her involvement in various film projects that highlight Rhode Island’s vibrant cultural and artistic landscape. Her work often focuses on storytelling that reflects local narratives and community issues, bringing a unique perspective to her projects.

She has been instrumental in fostering collaboration among local filmmakers and enhancing the visibility of Rhode Island as a creative hub.

In addition to her production work, Flaso-Capaldi is an advocate for expanding opportunities within the local film industry, often participating in and organizing events that support emerging talent and promote regional film projects. Her dedication to nurturing the growth of Rhode Island’s film community has made her a respected and influential figure in the state’s entertainment sector.

You can stream her latest short film “You Weren’t Afraid At All” on VIMEO.

Generation Rising airs Fridays at 7:30 p.m.

This cabbage roll soup has all the comforting flavors of traditional cabbage rolls — tender cabbage, hearty turkey, warm spices, and rich tomato broth — but without the fuss. It’s a one-pot, simmer-until-cozy kind of meal that makes the whole kitchen smell incredible.
This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”