An Introduction

Pam Johnston, president and CEO of The Public’s Radio and Rhode Island PBS, invites viewers and readers to take a transformative journey

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An Introduction
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Dear Supporter,

I am thrilled to reach out to you as the new president and CEO of The Public’s Radio and Rhode Island PBS. As you may know, these trusted organizations merged in May. But this is not simply an organizational change; we are merging our strengths, content, technology, and talent to build something entirely new that will meet your needs in bold and innovative ways.

Our merger and this moment represent one of the most promising, exciting things happening in public media today. People are paying attention to what we are doing here, and we are ready to rise to that challenge. Thank you for being a member and supporting our mission. Your commitment to quality programming, in-depth journalism, education, and community engagement makes our work possible. We can’t do it without you.

Whether through feedback, volunteering, donating, or watching and listening, your support is both appreciated and needed. I hope you will consider a gift in support of our merger and belief in our future. Please click here to donate.

Thank you for joining us on this transformative journey. I am incredibly optimistic about our shared future and look forward to the milestones we will achieve together!

Respectfully yours,

Pam

Free programs across nine library branches bring holiday fun, hands-on crafts and thoughtful conversations — including a gingerbread house build-off, winter workshops and discussions on menopause and media
This cabbage roll soup has all the comforting flavors of traditional cabbage rolls — tender cabbage, hearty turkey, warm spices, and rich tomato broth — but without the fuss. It’s a one-pot, simmer-until-cozy kind of meal that makes the whole kitchen smell incredible.
This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.