Two new candidates win seats on New Bedford City Council

Most incumbents held their seats in Tuesday’s election, while two newcomers — Scott Pemberton and James Roy — won spots on the City Council amid low voter turnout

A sign at the entrance to the City Council chambers at New Bedford City Hall.
A sign at the entrance to the City Council chambers at New Bedford City Hall.
Ben Berke
Share
A sign at the entrance to the City Council chambers at New Bedford City Hall.
A sign at the entrance to the City Council chambers at New Bedford City Hall.
Ben Berke
Two new candidates win seats on New Bedford City Council
Copy

Though a slate of new candidates ran for seats on the New Bedford city council, much of the council will remain the same after Tuesday’s election, according to unofficial results.

All but one of the incumbents stayed in office. In Ward 2, Councilor Maria Giesta lost her seat to newcomer Scott Pemberton in a tight race decided by less than 20 votes. Leo Choquette was re-elected in Ward 1; Joseph Lopes was re-elected in Ward 5.

Four at-large council incumbents — Ian Abreu, Shane Burgo, Brian Gomes and Naomi Carney — held off a wave of new challengers. But the fifth at-large seat, which was open, went to newcomer James Roy, a former public school teacher. Roy finished with the second-highest vote total of the 10 candidates.

Overall, activist Marlene Pollock from the Coalition for Social Justice said the city’s voters weren’t quite as ready for change as she hoped.

“When we were going to the doors, a lot of people said they wanted change,” Pollock said. “But it didn’t seem like that’s what most people wanted, so…”

The vast majority of New Bedford’s voters stayed home for the election, with just 11% casting ballots, according to unofficial results.

This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”
The US only recycles about a third of the glass it produces. How do we get those numbers up?